<span>The question above is incomplete, the remaining part of the question is given below:
1. Since more offspring are produced
than an environment can support, organisms within a population must compete for
resources to survive.
2. Due to variations within the population, some competitors will be better
equipped for survival than others.
3. The best-equipped organisms will survive and will produce well-equipped
offspring.
4. Variations that help with survival will be passed on to future generations
and will rapidly change the whole population.
Which point is flawed as written above?
A. point 1
B. point 2
C. point 3
D. point 4</span>
ANSWER
The correct option is D.
All the options written above about Darwin's theory are quite correct with the exception of option D. Charles Darwin was the scientist who proposed the theory of evolution by mean of natural selection. Darwin submitted that, due to the scarcity of needed resources in an environment, it is only the fittest individuals in a particular population that will be able to survive and produce offspring that share their adaptability features. As this continue from generation to generation, it leads to evolution, which is defined as the changes overtime, which give rise to new species that share a common ancestors. Contrary to the point made in option D, evolution by natural selection is not a rapid process at all, it is a process that occur over a long period of time.
Answer:
It is the reason the sky is blue
Explanation:
The answer would be A
Because
The sense of smell is part of our chemical sensing system, or the chemosenses. Sensory cells in our nose, mouth, and throat have a role in helping us interpret smells, as well as taste flavors. Microscopic molecules released by the substances around us (foods, flowers, etc.) stimulate these sensory cells. Once the cells detect the molecules they send messages to our brains, where we identify the smell. Olfactory, or smell nerve cells, are stimulated by the odors around us--the fragrance of a gardenia or the smell of bread baking. These nerve cells are found in a small patch of tissue high inside the nose, and they connect directly to the brain. Our sense of smell is also influenced by something called the common chemical sense. This sense involves nerve endings in our eyes, nose, mouth, and throat, especially those on moist surfaces. Beyond smell and taste, these nerve endings help us sense the feelings stimulated by different substances, such as the eye-watering potency of an onion or the refreshing cool of peppermint.
