Stirring this is because the three elements are factors affecting dissolving of a solvent. Eg temprature affects in hotness or coldness, Particle size affects whether it is big or small while quantity of soluble affects by the amount
The correct answer is <span>ball-and-stick model I just take it</span>
Mass......................
Apples turn brown when exposed to air because it undergoes aerial oxidation. Due to this, when the inside of the apple is exposed to the air containing oxygen and water, it turns brown. When apple is uncut, skin of the apple protects it from this process.
If the peeled apple in kept in the refrigerator, the oxidation reaction is greatly slowed down. This is because, rate of chemical reaction decreases with temperature. Hence, in refrigerator it would take several days for it to turn brown.
Answer:
The answer is c( to send signals to control the body)
