The transfer of heat between the bottom surface of the beaker and water inside it is due to Convection phenomenon. When a fluid, such as air or a liquid, is heated and then travels away from the source, it carries the thermal energy along. ... The fluid above a hot surface expands, becomes less dense, and rises
The body senses whether it is upright or lying down or whether it is moving or standing still through the vestibular system, which is in the upper portion of the inner ear.
Answer:
The rate of heat conduction through the layer of still air is 517.4 W
Explanation:
Given:
Thickness of the still air layer (L) = 1 mm
Area of the still air = 1 m
Temperature of the still air ( T) = 20°C
Thermal conductivity of still air (K) at 20°C = 25.87mW/mK
Rate of heat conduction (Q) = ?
To determine the rate of heat conduction through the still air, we apply the formula below.


Q = 517.4 W
Therefore, the rate of heat conduction through the layer of still air is 517.4 W
Two thermometers, calibrated in celsius and fahrenheit respectively, are put into a liquid. the reading on the fahrenheit scale is four times the reading on the celsius scale. the temperature of the liquid is: