The answer is d.
Explanation:
1456.80 per month
1456.80 times 12 = how much per year
<span>17481.6 = how much per year
</span>17481.6 times 30 years = <span>524448
</span><span>$524448 - the original loan(350,000) = $174,448</span>
The effect of Edible a portion Price on your profit margin , if we only use the as purchased price to determine our cost and selling price is that it will maximize the profit because it will account for every part of the production.
<h3>What is edible portion cost?</h3>
The portion cost can be calculated by multiplying the cost of a usable kg with the portion size.
This can be represented as : portion cost = (portion size x cost of usable kg)
It should be noted that Edible portion (EP) serves as the portion of food which will be given top the customer after the preparation.
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Answer : B
x^2-9x+14
Lets factor 
We find out two factors whose product is +14 and sum is -9
Two factors are -2 and -7, we split the middle term -9x using -2 and -7
Group first two terms and last two terms
Then factor out GCF from each term
so x-2 is one of the factor
Answer: A cherry pie costs 9 and an apple pie cost 12
Step-by-step explanation:
Let an apple pie be represented by a
Let an cherry pie be represented by c
Jennifer sold 12 cherry pies and 3 apple pies for a total of 144. This can be written as:
12c + 3a= 144
Jacob sold 2 cherry pies and 9 apple pies for a total for 126. This can be written as:
2c + 9a = 126
12c + 3a= 144 ............. i
2c + 9a = 126 ........... ii
Multiply equation i by 2
Multiply equation ii by 12
24c + 6a = 288 ........ iii
24c + 108a = 1512 ...... iv
Subtract iv from iii
-102a = -1224
a = 1224/102
a = 12
An apple pie costs 12
From equation i
12c + 3a= 144
12c + (3×12) = 144
12c + 36 = 144
12c = 144 - 36
12c = 108
c = 108/12
c = 9
A cherry pie costs 9
