Answer:
<em>Because the individual components of any mixture are not</em> <u>bonded</u> t<em>o each other, the composition of those components can vary. Also, some of the </em><u>physical</u> <em>properties of the individual components are still noticeable.</em>
Explanation:
A <em>mixture</em> is a combination of two or more pure substances that are present in any proportion and each pure substance keeps its own physical and chemical properties.
As oppossite to mixtures, the compounds are pure substances formed by two or more different elements which are chemically bonded to each other. So, while in the compounds the components (elements) are bonded in a fixed proportion, and their composition cannot vary, in the mixtures each component may be present in any proportion, which means that the <em>composition can vary</em>.
Take, for example, the simple case of talc and iron particles.This is <em>a mixture</em>. Talc is <u><em>not bonded</em></u> to the iron particles, and so their proportion, <em>the compositoin</em>, can vary in any form. Aslo, both talc and iron particles keep their own <u><em>physical properties</em></u>: you can perfectly separate the mixture by using a magnet to attract the iron particles, because they have not lost their magnetic property (a physical one).
Answer:
Heres a picture of the periodic table.
Explanation:
Source(s):Science News for Students
The enthalpy of an intermediate step should be manipulated when used to produce an overall equation by using the Hess's law. You could multiply the enthalpy by -1 if this equation is reversed in theory.
Answer:
c) kg
Explanation:
Kilograms stands alone. It has to be hooked up to another unit for it to be a derived unit.
I am joyous to assist you anytime.
Answer:
0.00735°C
Explanation:
By seeing the question, we can see the elevation in boiling point with addition of BaCl₂ in water
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<u>The</u><u> </u><u>elevation</u><u> </u><u>in</u><u> </u><u>boiling</u><u> </u><u>point</u><u> </u><u>is</u><u> </u><u>a</u><u> </u><u>phenomenon</u><u> </u><u>in</u><u> </u><u>which</u><u> </u><u>there</u><u> </u><u>is</u><u> </u><u>increase</u><u> </u><u>in</u><u> </u><u>boiling</u><u> </u><u>point</u><u> </u><u>in</u><u> </u><u>solution</u><u>,</u><u> </u><u>when</u><u> </u><u>the</u><u> </u><u>particular</u><u> </u><u>type</u><u> </u><u>of</u><u> </u><u>solute</u><u> </u><u>is</u><u> </u><u>added</u><u> </u><u>to</u><u> </u><u>pure</u><u> </u><u>solvent</u><u>.</u>
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Where 'i' is van't hoff factor which represents the ratio of observed osmotic pressure and the value to be expected.
and 'i' is 3 (as given in the question)
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'Kb' is molal boiling point constant. And it's value is 0.51°C/mol(given in question)
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'm' represent the molality of solution. Molatity is no. of moles of solution present in 1kg of solution.
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<u>To</u><u> </u><u>find</u><u> </u><u>molality</u><u>,</u><u> </u><u>we</u><u> </u><u>have</u><u> </u><u>to</u><u> </u><u>divide</u><u> </u><u>no</u><u>.</u><u> </u><u>of</u><u> </u><u>moles</u><u> </u><u>of</u><u> </u><u>solute</u><u> </u><u>by</u><u> </u><u>weight</u><u> </u><u>of</u><u> </u><u>solution</u>
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While first we need to no. of moles

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<u>Now</u><u>,</u><u> </u><u>we</u><u> </u><u>will</u><u> </u><u>find</u><u> </u><u>molality</u>
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<u>Henceforth</u><u>,</u><u> </u><u>the</u><u> </u><u>change</u><u> </u><u>in</u><u> </u><u>boiling</u><u> </u><u>point</u><u> </u><u>is</u><u> </u><u>0</u><u>.</u><u>0</u><u>0</u><u>7</u><u>3</u><u>5</u><u>°</u><u>C</u><u>.</u>