Answer:
B
Explanation:
Since ice is less dense than water, it floats. This forms an ice cover sheet in cold regions such as in the poles. This insulates the water beneath from excessive heat loss hence preventing it from turning into ice too, This protects the marine life beneath. Also, water does not gain heat or loss it rapidly (due to its high heat capacity) hence offering a more or stable temperature range for marine life.
Methane was unusually high is the correct option. Hence, option B is correct.
<h3>What is methane?</h3>
Methane is the simplest member of the paraffin series of hydrocarbons and is among the most potent greenhouse gases. Its chemical formula is 
.
As the ice compacts over some time, tiny bubbles of the atmosphere or surroundings including greenhouse gases like carbon dioxide and methane—press inside the ice. These air pocket “fossils” give samples of what the atmosphere was kind when that layer of ice formed.
Based upon past studies and insights from current GHG levels, we assume that atmospheric levels of carbon dioxide and methane were unusually low.
Learn more about methane here:
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Answer:
Higher boiling point and lower freezing point
Explanation:
Boiling point is the temperature at which substances goes to gaseous phase form their liquid phase. Liquids boil when vapour pressure of the liquid becomes equal to atmospheric pressure. So boiling point of a liquid is affected by the change in its vapour pressure and vapour pressure is affected by adding a non-volatile solute in it.
Effect of adding non -volatile solute on vapour pressure:
When a non-volatile solute is added to a liquid, it alters the interaction between the liquid particles and prevents the liquid particles to going into gaseous phase which results in decrease in vapour pressure. More energy is needed for the vapour pressure of the liquid to becomes equal to atmospheric pressure. Therefore, boiling point increases.
CaCl2 is a non-volatile solute and hence increases the boiling point of the water.
Effect of adding non-volatile solute on freezing point:
When a non-volatile solute is added to a liquid, it alters the interaction between the liquid molecules. The new solute and solvent interaction prevents the liquid to soldify and requires more lowering in temperature. Therefore, freezing point decreases.
