1answer.
Ask question
Login Signup
Ask question
All categories
  • English
  • Mathematics
  • Social Studies
  • Business
  • History
  • Health
  • Geography
  • Biology
  • Physics
  • Chemistry
  • Computers and Technology
  • Arts
  • World Languages
  • Spanish
  • French
  • German
  • Advanced Placement (AP)
  • SAT
  • Medicine
  • Law
  • Engineering
aniked [119]
2 years ago
15

The bouncing of light when is changes media is called what

Chemistry
2 answers:
Serhud [2]2 years ago
4 0
Reflection of light because it is bouncing.
Refraction is when the speed of light changes when changing mediums with different densities.
USPshnik [31]2 years ago
3 0
IT will be Refraction of light
You might be interested in
Were do baby's come from
jek_recluse [69]

Answer:

Their moms and dads. ;)

Explanation:

8 0
2 years ago
what do I do when my dog ate my secret 10 pound stash of chocolate and he won't move please help what do i do oh god help me pls
lesya [120]

Answer:

call an vet ASAP 10 pounds of chocolate is very bad for a dog.

Explanation:

3 0
3 years ago
An Olympic-size pool is 50.0 m long and 25.0 m wide.
Lostsunrise [7]
1. To calculate the volume of the pool you need to convert the length, width and height into one same unit. The volume would be:
volume= length * width * height
volume= 50m *25m *(48ft *0.3048m)= 18288m^3
volume in gallons= 18288m^3 * (264.172 gallons/m^3)= 483.118 gallons

2. The mass would be found by multiplying density with volume. You will need to some unit conversion to get the mass in kilogram. Remember that 1g= 1000kg and 1m^3= 1,000,000ml
mass= volume * density
mass= 18288m^3 * (10^6 ml^3/m^3) * 1.0 g/mL / (1000g/kg)= 18,288,000 kg
8 0
3 years ago
Perform an on-line search to find real-world uses for the titration process. State what you find below.
aleksandr82 [10.1K]

Answer:

The titration process has quite a few real-world uses, including key roles in the food industry and medical community. The titration process is essentially an analytical technique, as it is used to determine a chemical or physical property of a chemical substance, element, or mixture (such as food). Specifically in the food industry, it is used to allow food manufactuers to determine the quantity of a reactant in a sample. To provide an example, it can be used to find the specific amount of stuff that is usually labeled on the nutrition label, such as sugar, salt, protein, calcium, vitamin C, etc. As for the medical world, pharamcists typically use this process to get the proper mix when compounding medicines. It is used to get the necessary proportions in intravenous drips.

4 0
3 years ago
Which of these do all cells release? and why?<br> A. sugar <br> B. water<br> C. energy<br> D. oxygen
Lostsunrise [7]
The answer is A.sugar
3 0
2 years ago
Read 2 more answers
Other questions:
  • Why is it difficult to construct a lewis dot structure for the molecule no?
    6·1 answer
  • For each of the following unbalanced reactions, sup- pose exactly 5.00 g of each reactant is taken. Deter- mine which reactant i
    15·1 answer
  • Which notation is used to represent gamma decay?
    10·2 answers
  • List two major properties of most metals on the periodic table​
    14·1 answer
  • Consider the following reaction:
    13·1 answer
  • In the reaction
    5·1 answer
  • Minerals are part of the Geosphere, which is composed of several layers.<br> O True<br> O False
    13·2 answers
  • Aluminum metal reacts with aqueous nickel(II) sulfate to produce aqueous aluminum sulfate and nickel as a precipitate. In this r
    13·1 answer
  • Which phrase best defines a covalent bond?
    15·1 answer
  • Why do the areas along the "Ring of Fire" experience many volcanic eruptions and earthquakes?
    8·2 answers
Add answer
Login
Not registered? Fast signup
Signup
Login Signup
Ask question!