Why is it difficult to construct a lewis dot structure for the molecule no?

Please help fast! I will give brainliest!

Kaylis [27]

Answer:(c)

Explanation:

3 0

2 years ago

A 100.0 mL solution containing 0.864 g of maleic acid (MW=116.072 g/mol) is titrated with 0.276 M KOH. Calculate the pH of the s

Lilit [14]

Answer:

pH = 1.32

Explanation:

H₂M + KOH ------------------------ HM⁻ + H₂O + K⁺

This problem involves a weak diprotic acid which we can solve by realizing they amount to buffer solutions. In the first deprotonation if all the acid is not consumed we will have an equilibrium of a wak acid and its weak conjugate base. Lets see:

So first calculate the moles reacted and produced:

n H₂M = 0.864 g/mol x 1 mol/ 116.072 g = 0.074 mol H₂M

54 mL x 1L / 1000 mL x 0. 0.276 moles/L = 0.015 mol KOH

it is clear that the maleic acid will not be completely consumed, hence treat it as an equilibrium problem of a buffer solution.

moles H₂M left = 0.074 - 0.015 = 0.059

moles HM⁻ produced = 0.015

Using the Henderson - Hasselbach equation to solve for pH:

ph = pKₐ + log ( HM⁻/ HA) = 1.92 + log ( 0.015 / 0.059) = 1.325

Notes: In the HH equation we used the moles of the species since the volume is the same and they will cancel out in the quotient.

For polyprotic acids the second or third deprotonation contribution to the pH when there is still unreacted acid ( Maleic in this case) unreacted.

3 0

3 years ago

Why are fungi more closely related to animals than they are to plants?

liraira [26]

the answer maybe B or A

7 0

3 years ago

A serving of soup contains 5.0 g of fat, 20.0 g of carbohydrates, and 3.0 g of protein. Determine how many kilocalories (kcal) a

marta [7]

Answer: The amount of kilocalories contained in the given serving of soup is 0.137 kCal

Explanation:

As per the USDA:

Carbohydrates provide 4 calories per gram, protein provides 4 calories per gram, and fat provides 9 calories per gram.

We are given

Mass of fat in the soup serving = 5.0 g

Mass of carbohydrates in the soup serving = 20.0 g

Mass of protein in the soup serving = 3.0 g

Conversion factor used: 1 kCal = 1000 Cal

Applying unitary method:

For Fat:

1 gram of fat provides 9 calories

So, 5.0 gram of fat will provide = $\frac{9}{1}\times 5.0=45Cal=0.045kCal$

For Carbohydrates:

1 gram of carbohydrates provides 4 calories

So, 20.0 gram of carbohydrates will provide = $\frac{4}{1}\times 20.0=80Cal=0.080kCal$

For Proteins:

1 gram of proteins provides 4 calories

So, 3.0 gram of fat will provide = $\frac{4}{1}\times 3=12Cal=0.012kCal$

Total kilocalories per serving = [0.045 + 0.080 + 0.012] kCal = 0.137 kCal

Hence, the amount of kilocalories contained in the given serving of soup is 0.137 kCal

4 0

3 years ago

A neutral atom with the electron configuration 2-7 would most likely form a bond with an atom having the configuration

Triss [41]

Answer:

1s2 2s2

Explanation:

7 0

2 years ago