<span>Reduce serving/portion sizes and serve gravies, sauces, and salad dressings on the side.Here are some examples:
Starch—1 slice of bread, ½ cup cooked rice/pasta, ½ bagel, 1 tortilla
Fruit—½ cup chopped fresh fruit, 1 small piece of fresh fruit, ¾ cup unsweetened fruit juice
Vegetables—1 cup fresh, raw vegetables, ½ cup cooked vegetables
Protein—A meat serving the size of a deck of cards, ½ cup cooked beans or peas, 2 tablespoons of peanut butter
Dairy—1 cup milk, yogurt, or soy milk, 1-ounce solid cheese
Fat—2 slices bacon, 5 olives, 1 teaspoon vegetable oil/butter or margarine reduced product has had its fat or sodium content lowered by 25 percent. A low-fat product has fewer than 3 grams of fat per serving.The name of the food and manufacturer; the net weight or quantity contained in the package; all ingredients listed in descending weight; the serving size, as specified by the FDA.2,0003<span>10</span></span>
Answer:
Additive effect.
Explanation:
Additive effect may be defined as the phenomena in which two or more genes contribute for the single phenotype pf the organism. The additive effect do not follow the Mendel's law and shows quantitative trait.
The gene that are responsible for height shows different effect. The tall allele with two genes has more height than the single tall gene. Each gene has its effect and the addition of the particular gene enhances the phenotype effect of that particular gene. Here, the tall shows the additive effect.
Thus, the answer is additive effect.
I don't think anybody could answer that question,because you have to be a snail to give a another snail head!
Give me cinnamons toast crunch :(
