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umka21 [38]
3 years ago
13

The single most important ingredient in a good beer is high-quality A. yeast. B. water. C. malt. D. hops.

Chemistry
2 answers:
Serga [27]3 years ago
8 0
I feel that is yeast every time i look at my dad's beer it contains yeat
Afina-wow [57]3 years ago
5 0

Answer: D. hops

A beer is a beverage which consists of  90% water, barley, hops and yeast. Yeast is a type of fungus that is used to conduct natural fermentation of maltose sugar in the barley grain. Hops is the ingredient which is used to enhance the quality and flavor to the beer drink. It is added to balance the extreme sweetness of the maltose sugars in the beer drink and provides it a bitter taste.  

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Answer:

a) heat it from 23.0 to 78.3

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b) boil it at 78.3

(39.3 kJ/mol) (50.0 g / 46.0684 g/mol) =  

c) sum up the answers from the two calculations above. Be sure to change the J from the first calc into kJ

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3 years ago
Given the following UNBALANCED reaction: NH3 (g) <--> N2 (g) + H2 (g) If 1
Yakvenalex [24]

Answer:

C. 1.35

Explanation:

                                                     2NH3 (g) <-->          N2 (g) +             3H2 (g)

Initial concentration                2.2 mol/0.95L       1.1 mol/0.95L           0

change in concentration        2x                             x                           3x

                                                 -0.84 M                  +0.42M                +1.26M

Equilibrium                       1.4 mol/0.95L=1.47M        1.58 M                   1.26 M

concentration

Change in concentration(NH3) = (2.2-1.4)mol/0.95 L = 0.84M

Equilibrium concentration (N2) = 1.1/0.95 +0.42=1.58 M

Equilibrium concentration(NH3) = 1.4/0.95 = 1.47M

K = [N2]*{H2]/[NH3] = 1.58M*1.26M/1.47M = 1.35 M

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Explanation:

Last one is the correct answer

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Explanation:

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