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umka21 [38]
3 years ago
13

The single most important ingredient in a good beer is high-quality A. yeast. B. water. C. malt. D. hops.

Chemistry
2 answers:
Serga [27]3 years ago
8 0
I feel that is yeast every time i look at my dad's beer it contains yeat
Afina-wow [57]3 years ago
5 0

Answer: D. hops

A beer is a beverage which consists of  90% water, barley, hops and yeast. Yeast is a type of fungus that is used to conduct natural fermentation of maltose sugar in the barley grain. Hops is the ingredient which is used to enhance the quality and flavor to the beer drink. It is added to balance the extreme sweetness of the maltose sugars in the beer drink and provides it a bitter taste.  

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The empirical formula of styrene is CH; its molar mass is 104.1 g/mol. What is the molecular formula of styrene?
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3 0
3 years ago
calculate how much acid (acetic acid) and how much conjugate base (sodium acetate) must be used to make 500ml of a 0.8m acetate
kirza4 [7]

For the desired pH of 5.76, 0.365 mol of acetate and 0.035 mol of acid are to be added

let the concentration of acetate be x

then the concentration of acid will be (0.8 - x)

pKa of acetate buffer = 4.76

pH = pKa + log([acetate]/[acid])

⇒4.76 = 4.76 + log(x/(0.8-x))

⇒log(x/(0.8-x)) = 0

⇒x/(0.8-x) = 1

⇒x = 0.4

Therefore

[acetate] = x = 0.4

[acid] = 0.8-x =0.4 M

number of mol = concentration *(volume in mL)

number of mol of acetate = 0.4*0.5

= 0.20 mol

number of mol acid = 0.4*0.5

= 0.20 mol

when desired pH = 5.76

pH = pKa + log([acetate]/[acid])

⇒5.76 = 4.76 + log(x/(0.8-x))

⇒log(x/(0.8-x)) = 1

⇒x/(0.8-x) = 10

⇒x = 8 - 10x

⇒x = 8/11

⇒x= 0.73

[acetate] = x= 0.73

[acid] = 0.8-x = 0.07 M

number of mol = concentration * (volume in mL)

number of mol acetate to be added = 0.73*0.5 = 0.365 mol

number of mol acid to be added = 0.07*0.5 = 0.035 mol

Problem based on acetic acid required to maintain a certain pH

brainly.com/question/9240031

#SPJ4

4 0
1 year ago
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