Answer:
The equilibrium temperature of the coffee is 72.4 °C
Explanation:
Step 1: Data given
Mass of cream = 15.0 grams
Temperature of the cream = 10.0°C
Mass of the coffee = 150.0 grams
Temperature of the coffee = 78.6 °C
C = respective specific heat of the substances( same as water) = 4.184 J/g°C
Step 2: Calculate the equilibrium temperature
m(cream)*C*(T2-T1) = -m(coffee)*c*(T2-T1)
15.0 g* 4.184 J/g°C *(T2 - 10.0°C) = -150.0g *4.184 J/g°C*(T2-78.6°C)
62.76T2 - 627.6 = -627.6T2 + 49329.36
690.36T2 = 49956.96
T2 = 72.4 °C
The equilibrium temperature of the coffee is 72.4 °C
A more strong base is added until the equivalence point is reached. The ph of this solution at the equivalence point if the total volume is 57. 0 mill is 9.8
The potential of Hydrogen is what pH is formally known as. The negative logarithm of the concentration of H+ ions is known as pH. Thus, the definition of pH as the amount of hydrogen is provided. The hydrogen ion concentration in a solution is described by the pH scale, which also serves as a gauge for the solution's acidity or basicity.
The pH scale determines how acidic or basic water is. The range is 0 to 14, with 7 representing neutrality. Acidity is indicated by pH values below 7, whereas baseness is shown by pH values above 7. In reality, pH is a measurement of the proportion of free hydrogen and hydroxyl ions in water.
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Answer:
Explanation:
So we take the given quotient:
ρ=176⋅g4⋅cm×4⋅cm×4⋅cm = 176⋅g64⋅cm3 = ??g⋅cm−3.
Would the cube float or sink in water? Why
1.123 nano-grams is your answer, do you understand now gimme dat 5 star and brainiest
Therefore Chlorine is losing electrons and being oxidized. Hope it helps.
