85% of adults are grandparents by age 65. This estimation has been made in the U.S. from the surveying of the elderly. So, the correct choice is the third option: 85.
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- Dotz
Answer:
<em>The correct option is c) the vegetable group contains legumes, which can be counted as protein foods.</em>
Explanation:
The USDA Food Patterns were formulated so that people could be helped in carrying out Dietary Guidelines recommendations. These Guidelines help people understand and identify the daily food which they shall consume. There are three basic lifestyles of diet which these guidelines describes:
1) The Healthy U.S.-Style Pattern
2) the Healthy Vegetarian Pattern
3) Healthy Mediterranean-Style Pattern
These guidelines also describe that legumes are an excellent food which shall be consumed by all vegetarians as they are an excellent source of proteins.
Answer:
what are your choices becasuse
Explanation:
there are types like oil pollution radioactive waste urban devlopement plastics
None of the provided options are reasonable. <span>comparing nutrient concentrations between the photic zone and the benthic zone can not tell you whether differences in concentrations between the photic and benthic zone are due to uptake by phytoplankton or because nutrients are sinking to the sea bottom and ocean stratification is preventing mixing. The approach of c</span><span>ontrasting nutrient uptake by autotrophs at different locations under different temperatures would not provide useful information on limiting nutrients. but rather uptake rates at different temperatures. It is likely that e</span>xperimentally enriching some areas of the ocean and compare their productivity to that of untreated areas can provide an indication of limiting nutrients, but this is not advisable, as it would have to be done on a large scale, and one cannot be sure of the ecological consequences. Also, because it would not be a controlled experiment, other factors could create 'noise' in the data. The last option, <span>observe antarctic ocean productivity from year to year to see if it changes, also does not help, as there is no correlation between nutrient concentrations using this approach. The best approaches would be either the last approach, but with the additional monitoring of nutrient concentrations, or under a controlled laboratory experiment.</span>
