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Mademuasel [1]
3 years ago
11

Question 7 of 10

Chemistry
1 answer:
umka2103 [35]3 years ago
6 0
The answer is c for more heat energy
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Ag2O(s) → 2Ag(s) + ½ O2(g) ΔH° = 31.05 kJ Which statements concerning the reaction above are true? (1) heat is released (2) heat
Sidana [21]

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D) 2, 4, and 5

Explanation:

In order to fully comprehend the answer choices we must take a close look at the value of ΔH° = 31.05. The enthalpy change of the reaction is positive. A positive value of enthalpy of reaction implies that heat was absorbed in the course of the reaction.

If heat is absorbed in a reaction, that reaction is endothermic.

Since ∆Hreaction= ∆H products -∆H reactants, a positive value of ∆Hreaction implies that ∆Hproducts >∆Hreactants, hence the answer choice above.

5 0
4 years ago
_____________ is a common and tasty compound made up of the elements carbon, hydrogen, and oxygen
ziro4ka [17]

Answer:

Glucose

Explanation:

Glucose, also called dextrose is one of a group of carbohydrates known as simple sugars or monosaccharides. Glucose is derived from the Greek word 'glykys' meaning “sweet”. It has the molecular formula C6H12O6. It is commonly found in fruits and honey and is the major free sugar circulating in the blood of higher animals. It is the source of energy in cell function, and the regulation of its metabolism is of great importance. Molecules of starch, the major energy-reserve of carbohydrate of plants, consist of thousands of linear glucose units. Another major compound composed of glucose is cellulose, which is also linear. Dextrose is the molecule D-glucose.

Glucose is composed of carbon hydrogen and oxygen in a ratio of 1:2:1 as typified by its formula. It is known for its sweet taste. It can be combined with fructose in table sugar.

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3 years ago
What is effect of adding lemon juice to an apple?
kotykmax [81]

Explanation:

According to https://oureverydaylife.com/lemon-juice-stop-apples-browning-21624.html it days that"

Chemical Reaction

Once added to sliced apples, the ascorbic acid, or vitamin C, in lemon juice creates a barrier between the oxygen and the polyphenol oxidase. Until the lemon juice has evaporated or been completely absorbed, the oxygen reacts with the ascorbic acid, preventing the apple from turning brown".

8 0
4 years ago
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