Answer:
8.44 atm
Explanation:
From the question given above, the following data were obtained:
Initial volume (V₁) = 2.25 L
Initial temperature (T₁) = 350 K
Initial pressure (P₁) = 1.75 atm
Final volume (V₂) = 1 L
Final temperature (T₂) = 750 K
Final pressure (P₂) =?
The final pressure of the gas can be obtained as illustrated below:
P₁V₁/T₁ = P₂V₂/T₂
1.75 × 2.25 / 350 = P₂ × 1 / 750
3.9375 / 350 = P₂ / 750
Cross multiply
350 × P₂ = 3.9375 × 750
350 × P₂ = 2953.125
Divide both side by 350
P₂ = 2953.125 / 350
P₂ = 8.44 atm
Thus, the final pressure of the gas is 8.44 atm.
Answer:
Because the electrons in this ionic compound arent free to move and so cannot carry charge. For an iconic compound to conduct electricity it must be a liquid, either in a molten form or dissolved in water.
Explanation:
Is this clear?
Answer: The ion that contribute to water hardness are:
--> a. Ca2+
--> b. (HCO)3^- and
--> c. Mg2+
While K+ DOES NOT contribute to water hardness.
Explanation:
WATER in chemistry is known as a universal solvent. This is so because it is polar in nature and dissolves most inorganic solutes and some polar organic solutes to form aqueous solutions. It is composed of elements such as hydrogen and oxygen in the combined ratio of 2:1.
Water is said to be HARD if it does not lather readily with soap. There are two types of water hardness:
--> Permanent hardness: This is mainly due to the presence of CALCIUM and MAGNESIUM ions in the form of soluble tetraoxosulphate(VI) and chlorides. These ions are removed by adding washing soda or caustic soda.
--> Temporary hardness: This is due to the presence of calcium HYDROGENTRIOXOCARBONATES. It can be removed by boiling and using slaked lime.
Therefore from the above given ions, Ca2+,(HCO)3^- and Mg2+ contributes to water hardness.
One mechanism is enzyme induction.
Enzymes are proteins, which are metabolically expensive to produce. It makes evolutionary sense that your body makes less digestive enzymes such as lactase and sucrase when they're not needed. If your diet changes, your body can gradually increase the production of some enzymes through a process of enzyme induction.
For example, the production of lactase enzyme can be increased in some lactose-intolerant individuals by feeding them lactose . Also, studies in rats have shown that other carbohydrate-digesti<span>Your body makes more of what it needs, and less of what it doesn't need--brilliant!</span>ng enzymes, such as sucrase-isomaltase, trehalase, and maltase-glucoamylase--can be induced by hydrocortisone administration.
Answer:
The answer is D) all of the above
Explanation:
This is because if something has mass then it is composed of matter.
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