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Sedaia [141]
3 years ago
8

Contrast the structure of table salt and table sugar

Chemistry
1 answer:
nydimaria [60]3 years ago
4 0
Table salt = ionically bonded molecule, sodium transfers one valence electron to chloride, NaCl

Table sugar = covalently bonded molecule

Sorry, that’s all I know.
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I took 100 micrograms of vitamin d yesterday (13yrs old) is it bad
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Answer:

take 75 gm or it will be overdose

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2 years ago
Describe endothermic vs. exothermic reactions in terms of product formation. (hint: what happens when products are formed?)
shusha [124]

Answer:

Endothermic reaction chemical equation

Reactnt A + Reactant B + Heat (energy) ⇒ Products

Exothermic reaction chemical equation

Reactnt A + Reactant B ⇒ Products + Heat (energy)

Explanation:

Endothermic Reaction

An endothermic reaction is a reaction that reaction that requires heat before it would take place resulting in the absorption of heat from the surrounding that can be sensed by the coolness of the reacting system

An example of an endothermic reaction is a chemical cold pack that becomes cold when the chemical and water inside it reacts

Exothermic Reaction

An exothermic reaction is one that rekeases energy to the surroundings when it takes place. This is as a result of the fact that the combined heat energy of the reactants is more than the chemical heat energy of the products. An example of an exothermic reaction is a burning candle

5 0
3 years ago
When a cell is in a solution where the concentration of solute is the same in the cell as in the solution, the solution is calle
Elodia [21]
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7 0
4 years ago
In terms of their electron configurations, why is cesium more likely to lose its valence electron than potassium?
Harlamova29_29 [7]

Explanation:

use the term electron sheilding, the more electrons between the valence el3ctron and nucleus the easier to lose the valence electron (more sheilding = easier to lose)

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Purple Group Header Warm-Up Why can I smell a chocolate bar even though it is a solid? Read the description of the office myster
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Answer:

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These volatile chocolate contents readily change phase from solid to vapor, with very short duration liquid phase.

For example, 3 methylbutanal, vanillin, and several organic compounds which are known to be readily volatile.

4 0
3 years ago
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