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(fats)In nutrition, biology, and chemistry, fat usually means any ester of fatty acids, or a mixture of such compounds; most commonly those that occur in living beings or in food.
(, proteins,) Proteins are large biomolecules, or macromolecules, consisting of one or more long chains of amino acid residues.
(carbs,) carbohydrate is a biomolecule consisting of carbon, hydrogen and oxygen atoms, usually with a hydrogen–oxygen atom ratio of 2:1 and thus with the empirical formula Cₘ(H₂O)ₙ.
(sugars) Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Table sugar, granulated sugar, or regular sugar, refers to sucrose, a disaccharide composed of glucose and fructose.
(sodium)Sodium is a chemical element with the symbol Na and atomic number 11. It is a soft, silvery-white, highly reactive metal.
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for one your stu pid two heres your answer The lines along each side of the field are called the sidelines. The goal lines are 10 yards inside and parallel to each end line.
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No; the study is based on a volunteer sample, which may be very different from a randomly selected one.
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Her plan cannot be effective because she could base her own judgenent on samples that was randomly selected for consideration.
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be happy love the way you are
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10-35%
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The recommended daily intake of protein is 10-35% of total daily calories.
