Answer:
Glycogen. Cellulose. Amylose. Cellulose. Amylopetin and Glycogen. Amylopetin and Cellulose.
Explanation:
Glycogen is the form that glucose is stored in human body.
Cellulose is the structural part of plant cell walls and human cannot digest it.
Amylose is the polysaccharide linked mainly by the the bonds of 
1,4 glycosidic.
Cellulose is an unbranched polysaccharide linked mainly by the bonds of 
1,4 glycosidic.
Amylopetin and Glycogen are branched polysaccharides linked by the bonds of 1,4 glycosidic and 1,6 glycosidic.
Amylopetin and Cellulose are mainly stored in plants.
Answer:
11.3 g of 
are produced from 36.0 g of 
Explanation:
1. The balanced chemical equation is the following:
2. Use the molar mass of the , the molar mass of the and the stoichiometry of the balanced chemical reaction to find how many grams of are produced:
Molar mass = 18
Molar mass = 17
Therefore 11.3 g of are produced from 36.0 g of
i mean technically, no. only because water is water and water makes things wet. you know? unless you pour water onto water then idk honestly, truly...
Use the density to convert volume into mass.
since the density is in g/ml and the volume was given in Liters, we need to first convert the Liters into mililiters. just multiply by 1000 or move the decimal three times.
0.1200 Liters= 120.0 mL
120.0 mL (0.8787 grams/ 1 mL)= 105 grams
