I believe the correct answer from the choices listed above is the last option. <span>Of these four liquids, the most viscous one is honey at room temperature. Honey is made up of sugars and the hydrogen of the sugars and water is what makes it more viscous.</span>
It is a physical change because only the states as being changes, not the actual bonds in the compound.
Answer:
The answer to your question is: letter E
Explanation:
Normally, the correct order of boiling points is:
Alcohols > Ketones > Ether > Alkane
Then
A. n-butane < 1-butanol < diethyl ether < 2-butanone
B. n-butane < 2-butanone < diethyl ether < 1-butanol
C. 2-butanone < n-butane < diethyl ether < 1-butanol
D. n-butane < diethyl ether < 1-butanol < 2-butanone
E. n-butane < diethyl ether < 2-butanone < 1-butanol
(- 1°C) < 34.6°C < 79.64°C < 117.7°C