Sound source is at rest, you are moving with velocity v, f = frequency, c = speed of sound:
f = f0(1 + v/c)
115 = 100(1 + v/343)
115 = 100 + 100v/343
15 = 100v/343
v = 15*343/100
<span>
v = 51,45 m/s </span>
An enzyme called amylase breaks down starches (complex carbohydrates) into sugars, which your body can more easily absorb. Saliva also contains an enzyme called lingual lipase, which breaks down fats.
Answer:
Wavelength is the distance between from one crest to another crest or from one trough to another trough. The amplitude is the distance from the midpoint to the crest or trough. Crest is the highest point of the or a wave. Tough is the lowest point of the or a wave. Rest position is the position where it lies on the midpoint line.
Explanation:
I need a diagram to label these parts.
Answer:
D. gravitational potential energy
Explanation:
Answer:
Oxidation
Explanation:
The browning of the apple after you cut it undergoes a natural chemical change called oxidation, wherein the apple's enzymes react with the oxygen in the environment.
