Answer:
The amount of saturated fat must be listed on food labels, due to the consequences they have for the health of the individual.
Explanation:
Saturated fats are those that have only simple links in their structure, are present in animal-derived foods and are considered harmful to health, by increasing the risk of cardiovascular and cerebrovascular diseases.
Food labels should indicate the <u>nutritional analysis</u>, specifying what nutrients they have and the percentage of the daily requirements they provide, but they should also indicate the content of components that, such as saturated and "trans" fats, may be unhealthy.
Learn more:
Saturated fats brainly.com/question/1168328
Carried on the X or Y chromosomes
The fossil is the bones of the dinosaur. It is nonliving as the dinosaur is dead.
Answer:
Regulatory gene
Explanation:
Transcription is one of the major processes that occurs during gene expression. It is the transfer of the genetic instructions in DNA to mRNA. A strand of mRNA is made using complementary base pairs.
However, there is need for gene expression to be regulated.
Gene regulation refers to the mechanism that acts to induce or repress the expression of a gene. These include structural & chemical changes to the genetic material, binding of proteins to specific DNA elements to regulate transcription. These proteins that influences transcription by binding to specific nucleotide sequences (DNA segments/gene) are referred to as REGULATORY PROTEINS and those involved in regulating transcription of genes are called TRANSCRIPTION FACTORS.
Regulatory proteins controls the rate and manner of gene expression by binding to specific genes, thus, making it easy or hard for RNA polymerase (enzyme that attaches to DNA to synthesize mRNA molecule) to bind to the promoter of that gene.
Transcription factors (regulatory proteins) that promote gene transcription are called ACTIVATORS while those that decrease are called REPRESSORS.
