Answer : The molar concentration of ethanol in the undiluted cognac is 8.44 M
Explanation :
Using neutralization law,
where,
= molar concentration of undiluted cognac = ?
= molar concentration of diluted cognac = 0.0844 M
= volume of undiluted cognac = 5.00 mL = 0.005 L
= volume of diluted cognac = 0.500 L
Now put all the given values in the above law, we get molar concentration of ethanol in the undiluted cognac.
Therefore, the molar concentration of ethanol in the undiluted cognac is 8.44 M
Answer:
The odor of a substance is a physical property. That would be your answer.
Explanation:
Physical Properties
Physical properties are properties that can be measured or observed without changing the chemical nature of the substance. Some examples of physical properties are:
color (intensive)
density (intensive)
volume (extensive)
mass (extensive)
boiling point (intensive): the temperature at which a substance boils
melting point (intensive): the temperature at which a substance melts
Chemical Properties
Remember, the definition of a chemical property is that measuring that property must lead to a change in the substance’s chemical structure. Here are several examples of chemical properties:
Heat of combustion is the energy released when a compound undergoes complete combustion (burning) with oxygen. The symbol for the heat of combustion is ΔHc.
Chemical stability refers to whether a compound will react with water or air (chemically stable substances will not react). Hydrolysis and oxidation are two such reactions and are both chemical changes.
Flammability refers to whether a compound will burn when exposed to flame. Again, burning is a chemical reaction—commonly a high-temperature reaction in the presence of oxygen.
The preferred oxidation state is the lowest-energy oxidation state that a metal will undergo reactions in order to achieve (if another element is present to accept or donate electrons).
A significant MOE exists compared to developmental toxicity effect levels.
Blood alcohol levels from ABHS approximate consumption of non-alcoholic beverages.
No significant risk of developmental toxicity is expected from ABHS use.
Ethanol-based topical antiseptic hand rubs, commonly referred to as alcohol-based hand sanitizers (ABHS), are routinely used as the standard of care to reduce the presence of viable bacteria on the skin and are an important element of infection control procedures in the healthcare industry.
There are no reported indications of safety concerns associated with the use of these products in the workplace. However, the prevalence of such alcohol-based products in healthcare facilities and safety questions raised by the U.S. FDA led us to assess the potential for developmental toxicity under relevant product-use scenarios.
Estimates from a physiologically based pharmacokinetic modeling approach suggest that occupational use of alcohol-based topical antiseptics in the healthcare industry can generate low, detectable concentrations of ethanol in blood.
This unintended systemic dose probably reflects contributions from both dermal absorption and inhalation of the volatilized product.
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