Can you please help me

____ help scientists understand processes in the natural world by providing simpler representations of those processes.

Marina CMI [18]

Answer:

Models help scientists understand processes in the natural world by providing simpler representations of those processes.

7 0

3 years ago

What reactions are involved in making plastic bags and what are the molecules that make up a plastic bag like?

denpristay [2]

Plastic bags are made up of plastic film, non-woven fabric, or plastic textile. The molecules that are present in plastic bags are polymers. Polymers are large molecules made up of repeating units called monomers.
I know this isn't much, but I hope it helps! :)

8 0

3 years ago

stearic acid and linoleic acid stearic acid and linoleic acid stearic acid has the higher melting point, because it has two more

elena55 [62]

Acid palmitic acid has higher melting point, because it has two more methylene groups.

$\text { Myristic acid } \rightarrow \mathrm{CH}_3\left(\mathrm{CH}_2\right)_{12} \mathrm{COOH} \\& \text { Palmitic acid } \rightarrow \mathrm{CH}_3\left(\mathrm{CH}_2\right)_{14} \mathrm{COOH} \\$

Acid palmitic acid has higher melting point, because it has two more methylene groups.

Giving it a greater surface area and therefore more intermolecular van der waals interact than the myristic acid.

stearic arid $\mathrm{CH}_3\left(\mathrm{CH}_2\right)_{16} \mathrm{COOH}$

linoleic acid $\mathrm{C}_{18} \mathrm{H}_{32} \mathrm{O}_2$ (two double bond)

Stearic acid has higher Melting point, because it does not have any Carbon-Carbon double bonds, whereas linoleic acid has two cis double bonds which prevent the molecules from packing closely together.

Oleic Acid and Linoleic acid.

$\mathrm{C}_{18} \mathrm{H}_{34} \mathrm{O}_2$ -one double bond (cis)

Acid palmitic acid has higher melting point, because it has two more methylene groups.

For more such question on methylene group.

brainly.com/question/4279223

#SPJ4

4 0

1 year ago

Vanillin (used to flavor vanilla ice cream and other foods) is the substance whose aroma the human nose detects in the smallest

balu736 [363]

Answer:

Cost to supply enough vanillin is $3.2\$$

Explanation:

Threshold limit of vanillin in air is $2.0\times 10^{-11}g$ per litre means there should be $2.0\times 10^{-11}g$ of vanillin in 1L of air to detect aroma of vanillin.

$1ft^{3}=28.32L$

So, $5.0\times 10^{7}ft^{3}=(5.0\times 10^{7}\times 28.32)L$

So amount of vanillin should be present to detect = $(2.0\times 10^{-11}\times 5.0\times 10^{7}\times 28.32)g$

As cost of 50 g vanillin is $112\$$ therefore cost of $(2.0\times 10^{-11}\times 5.0\times 10^{7}\times 28.32)g$ vanillin = $(2.0\times 10^{-11}\times 5.0\times 10^{7}\times 28.32\times 112)\$ = 3.2\$$

5 0

3 years ago

Two body systems that are affected by broken bone

Feliz [49]

The skeletal system and the nervous system

3 0

3 years ago

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