Answer:
Some varieties of potato, such as Russet and King Edward, are more suitable for baking than others, owing to their size and consistency. Despite the popular misconception that potatoes are fattening, baked potatoes can be part of a healthy diet.[2]
Answer:
The answer to your question is below
Explanation:
11. Alkali metals
12. Halogens
13. Transition metals
14. Halogens
15. Noble gases
16. Alkaline earth metals
17. Transition metals
18. Alkaline earth metals
19. Transition metals
20. Alkali metals
21.- Periods
22.- Calcium
23.- Iodine, I
24.- A. atomic number
The answer to your question is B.
Answer:
D
Explanation:
A, B and C are incorrect since the greater the pH value, the more alkaline a solution is, and the pH of water is 7.
In the statement D, the pH of NaOH solution is 13 usually, so the given solution is less alkaline than NaOH solution, and I think of the same concentration is somewhat unnecessary.
