Question 3: B. Metabolic Rate
question 4: B. Carbohydrates
question 5: A. Fat Soluble and Water soluble
Answer:
What are the basic ingredients in baking and their functions?
The Science Behind Common Baking Ingredients
Flour Provides the Recipe Foundation.
Fat Holds it All Together.
Sugar Is Sweet and Helps Tenderize.
Eggs Add Texture.
Liquids Add Leavening and Tenderness.
Salt Adds Flavor and Weight.
Leavening Agents Baking Soda and Baking Powder.
Explanation:
Answer:
motor cortex; dopamine
Explanation:
Parkinson's disease is a chronic and progressive disorder of the nervous system, characterized by cardinal signs of stiffness, akinesia, bradykinesia, tremor and postural instability. It has an idiopathic etiology, but it is believed that its emergence comes from environmental and genetic factors, and may interact and contribute to the neurodegenerative development of Parkinson's disease. Parkinson's disease is a condition of the central nervous system, which is chronic and progressively expressed. It results from the death of dopamine-producing neurons in substantia nigra. As the disease progresses, the motor cortex begins to produce less dopamine. The result of this is the worsening of the symptoms of the disease.
Based on this, regarding Jeremy's case, we can conclude that it is likely that Jeremy's motor cortex is producing less dopamine than necessary, so he is experiencing worsening symptoms of Parkinson's disease.
Answer:
As a central part of the circulatory system, the heart is primarily responsible for pumping blood and distributing oxygen and nutrients throughout the body.
Explanation:
