It is (B) it is strange but it does weaken the immune system
In my view this option B. Will make you thinner <span>is not an example of a claim food labels can make about the relationship between a nutrient or food and a disease or health-related condition.</span>
TRUE: Food that will be served immediately can be reheated to any temperature as long as the food was cooked and cooled properly. Food reheated for hot-holding must reach an internal temperature of 165℉ within two hours. The food needs to stay at this temperature for at least 15 seconds before serving.
