Tell your instructor or teacher
Answer:
Every electric circuit in a wiring system must be protected against overloads. A circuit overload occurs when the amount of current flowing through the circuit exceeds the rating of the protective devices. The amount of current flowing in a circuit is determined by the load -- or the "demand" -- for current.
Explanation:
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Answer: The correct option is that all of the sugar will come out of solution, and pure water will float to the top
Explanation:
Solution in the field of Chemistry is usually made up of two or more substances which contains a solute that dissolves in a solvent.
A solution can either be:
-> Saturated
--> Unsaturated or
-> Supersaturated.
A saturated solution is a solution with solutes that dissolves until it is unable to dissolve anymore leaving the undissolved solute beneath.
When there is mixture of a solute and a solvent in a solution the reactions that occurs are called crystallization and dissolution. Crystallization causes solid solutes to remain undissolved while dissolution is simply the dissolving process of the solute.
When Ryan added more sugar after reaching the saturation point of the mixture, the process of crystallization set in which surpassed the process of dissolution of the sugar solute leading to precipitation of the solute of out the solution.
<h3><u>Answer;</u></h3>
C. 12 units
<h3><u>Explanation;</u></h3>
- If the strength of the magnetic field at B is 3 units, the strength of the magnetic field at A is 12 units
- Magnetic field strength is one of two ways that the intensity of a magnetic field can be expressed.
- <em><u>The strength of the field is inversely proportional to the square of the distance from the source. This means that If the distance between two points in magnetic filed is doubled the magnetic force between them will fall to a quarter of the initial value. </u></em>
- <em><u>On the other hand, if the distance between two magnets is halved the magnetic force between them will increase to four times the initial value.</u></em>
Answer:
Carbohydrates are divided into four types: monosaccharides, disaccharides, oligosaccharides, and polysaccharides. Monosaccharides consist of a simple sugar; that is, they have the chemical formula C 6 H 12 O 6. Disaccharides are two simple sugars. Oligosaccharides are three to six monosaccharide units, and polysaccharides are more than six.
