Answer:
Hazard analysis and critical control points
Explanation:
HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.
1) saving money / keeping a low budget
2) every week buy groceries
3) keeping their household stable (including taxes, bills, morgage, etc.)
B. predicting what friends will think
