The statement which describes the potential and the kinetic energy of the water is this: THE POTENTIAL ENERGY INCREASES AND THE AVERAGE KINETIC ENERGY REMAINS THE SAME.
At boiling point of water, the heat that is been added to the water is used to break the chemical bonds that holds the molecules of the water together so that they can turn into vapour. At this point, the average kinetic energy of the water remains the same while the potential energy increases.
Answer:
Mass percent of food dyes = 0.0616%
Explanation:
Given data:
Mass of candy = 47.9 g
Calories = 240
Mass of fat = 10 g
Mass of carbohydrate = 34 g
Mass of protein = 2 g
Mass of food dyes = 29.5 mg
Mass percent of food dyes = ?
Solution:
First of all we will convert the mg into g.
Mass of food dyes = 29.5 mg × 1g /1000 mg = 0.0295 g
Mass percent of food dyes = mass of food dyes / total mass× 100
Now we will put the values.
Mass percent of food dyes = 0.0295 g / 47.9 g × 100
Mass percent of food dyes = 0.000616 × 100
Mass percent of food dyes = 0.0616%
The second one is correct
Answer:
0.045 M/s
Explanation:
Given:
Initial concentration of A = 0.625 M
Final concentration of A = 0.100 M
Total time taken for the change of concentration = 11.6 seconds
The average rate of reaction is calculated as:
= 
on substituting the respective values, we get
= 
or
The average rate of reaction = 0.045 M/s
Answer:
B
Explanation:
They are directly proportional. That's what the relationship states
