Answer:
The pressure decrease with the passage of time due to again dissolution of carbon-dioxide gas in the liquid solution.
Explanation:
In soft drinks, the carbon-dioxide gas is added in the drinks with high pressure because carbon-dioxide is a gas which is insoluble in soft drink at room temperature but soluble in the drinks at high pressure so when the pressure is removed from the soft drink, the carbon-dioxide gas releases in the air with the passage of time. But in close bottle , there is no place of escape so it again dissolve in the solution.
Answer:
Explanation:
crystallization The crystallization temperature of a brine is the temperature at which a solid phase begins to form, resulting in a mixture of solid particles and solution. These solids may be salt crystals or water crystals (ice). It is the point at which the minimumcrystallization temperature can be realized
Answer: Option (C) is the correct answer.
Explanation:
A mixture in which the components are evenly distributed or the components are present in same proportion throughout the mixture is known as a homogeneous mixture or solution.
As a result, there exists only one phase in the mixture. The components of mixture can be in solid, liquid or gaseous form.
For example, when sodium chloride (solid phase) is added in water (liquid phase) then it completely dissolve in it. Thus, there will be no boundary between the solute and solvent. Hence, it forms a homogeneous solution.
Therefore, we can conclude that a homogeneous mixture or solution consists of substances in more than one phase.
Positive charge the proton give to the nucleus center of an atom
Answer:
Therefore, dissolving salt in water is a chemical change. The reactant (sodium chloride, or Na-Cl) is different from the products (sodium cation and chlorine anion). ... In contrast, dissolving a convalent compound like sugar does not result in a chemical reaction.
Explanation: