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3 years ago

Plz help me thank u will give brainliest

Chemistry

1 answer:

Triss [41]3 years ago

7 0

I believe it is b. you only want to change one thing at a time so you know which one thing caused the effect

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Nitrogen monoxide and hydrogen react to form nitrogen and water, like this: 2NO+2 H2(g)-N29)+2H2O(9) Write the pressure equilibr

lara31 [8.8K]

Answer:

Partial pressure N₂ . (Partial pressure H₂O)² / (Partial pressure H₂)² . (Partial pressure NO)² = Kp

Explanation:

The reaction is:

2NO + 2H₂ → N₂ + 2H₂O

The expression for Kp (pressure equilibrium constant) would be:

Partial pressure N₂ . (Partial pressure H₂O)² / (Partial pressure H₂)² . (Partial pressure NO)²

There is another expression for Kp, where you work with Kc (equilibrium constant)

Kp = Kc (R.T)^Δn

where R is the Ideal Gases constant

T° is absolute temperature

Δn = moles of gases formed - moles of gases, I had initially

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4 years ago

Which pair of elements are the most similar? A. Ca and F B. Na and Cl C. Ne and Ar D. K and Ca

Vinil7 [7]

Answer:

Explanation:

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3 years ago

Which geologic era are we living in? paleozoic precambrian cenozoic mesozoic

tangare [24]

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4 years ago

Biacetyl, the flavoring that makes margarine taste "just like butter," is extremely stable at room temperature, but at 200°C it

Sholpan [36]

Answer:

3.91 minutes

Explanation:

Given that:

Biacetyl breakdown with a half life of 9.0 min after undergoing first-order reaction;

As we known that the half-life for first order is:

$t__{1/2}}= \frac{0.693}{k}$

where;

k = constant

The formula can be re-written as:

$k = \frac{0.693}{t__{1/2}}$

$k = \frac{0.693}{9.0 min}$

$k = 0.077 min^{-1}$

Let the initial amount of butter flavor in the food be $(N_0)$ = 100%

Also, the amount of butter flavor retained at 200°C $(N_t)$ = 74%

The rate constant $k = 0.077 min^{-1}$

To determine how long can the food be heated at this temperature and retain 74% of its buttery flavor; we use the formula:

$\frac{N_t}{N_0}= -kt$

$t = - (\frac{1}{k}*In\frac{N_t}{N_0} )$

Substituting our values; we have:

$t = - (\frac{1}{0.077}*In\frac{74}{100} )$

t = 3.91 minutes

∵ The time needed for the food to be heated at this temperature and retain 74% of its buttery flavor is 3.91 minutes

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3 years ago

a) What is distilled water? What are some examples of purified water? How does water purification by distillation and reverse os

TiliK225 [7]

Answer:

its c.

Explanation:

yesirrrr jsjsnndjf. xinsjsndk

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3 years ago