Answer: A sea of electrons
Explanation:
The bond angle in the Water Molecule is approx. 104.5 degrees. The methane molecule is approx. 109.5 degrees. The differences, is due to the force from the surrounding molecules and atoms. For example the Lone pairs of electrons.
The presence of lactic acid, produced during the lactic acid fermentation is responsible for the sour taste and for the improved microbiological stability and safety of the food. This lactic acid fermentation is responsible for the sour taste of dairy products such as cheese, yoghurt and kefir.
1.<span>Western world: yogurt, sourdough breads, sauerkraut, cucumber pickles and olives.
2.</span><span>Middle East: pickled vegetables.
3.</span><span>Korea: kimchi (fermented mixture of Chinese cabbage, radishes, red pepper, garlic and ginger)
4.</span><span>Russia: kefir.
5.</span><span>Egypt: laban rayab and laban zeer (fermented milks), kishk (fermented cereal and milk mixture)
6.</span><span>Nigeria: gari (fermented cassava)
7.</span><span>South Africa : magou (fermented maize porridge)
8.</span><span>Thailand : nham (fermented fresh pork)
9.</span><span>Philippines : balao balao (fermented rice and shrimp mixture)
</span><span>Lactic acid fermentation also gives the sour taste to fermented vegetables such as traditionally cultured sauerkraut and pickles. The sugars in the cabbage are converted into lactic acid and serve as a preservative.</span>
<h3>
The supplements that are minerals are</h3>
- calcium
- sodium
- iron
- zinc
<u><em> Explanation</em></u>
- calcium and sodium are major minerals which are required by the body for
calcium- needed for muscle,hearing bone and for the support of synthesis and function of cells
sodium- is needed to control blood pressure and also for proper muscle and nerve function
- Zinc and iron are required in trace and both are needed for good health
Answer:
weight hung from a fixed point so that it can swing freely backward and forward.
