<span>While
treating food with gamma rays kills microorganism by damaging their DNA, the energy
of gamma rays rips off electrons from atoms hence ionizing them (causing free radicals).
However, gamma rays do not make the food atoms radioactive. The body has a natural
mechanism of riding the body of free radicals. However, large quantities of radicals in the body can cause
damage.</span>
Answer:
The sample will be heated to 808.5 Kelvin
Explanation:
Step 1: Data given
Volume before heating = 2.00L
Temperature before heating = 35.0°C = 308 K
Volume after heating = 5.25 L
Pressure is constant
Step 2: Calculate temperature
V1 / T1 = V2 /T2
⇒ V1 = the initial volume = 2.00 L
⇒ T1 = the initial temperature = 308 K
⇒ V2 = the final volume = 5.25 L
⇒ T2 = The final temperature = TO BE DETERMINED
2.00L / 308.0 = 5.25L / T2
T2 = 5.25/(2.00/308.0)
T2 = 808.5 K
The sample will be heated to 808.5 Kelvin
Answer:
Ok; just use PV=nRT solve for n.
Explanation:
Answer:
603 mL
Explanation:
A milliliter is a unit of volume equal to 1/1000th of a liter. It is the same as a cubic centimeter.
