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sattari [20]
3 years ago
6

(Psychology)

Health
2 answers:
Ilya [14]3 years ago
7 0

Hi !

Answer:

- reality monitoring

tensa zangetsu [6.8K]3 years ago
7 0

Answer:

reality monitoring

Explanation:

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Family practitioners and obstetrician-gynecologists, or OB-GYNs

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Why do you think that dieting increases the likelihood of eating disorders in teenage girls?
gayaneshka [121]

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Because for whatever reason, some women feel that they need to become as skinny as a pencil to be noticed. That, mixed with the uncertainty and hormonal unbalances of puberty, and they'll literally run themselves into the ground trying to reach the unattainable standard for beauty that society (mainly men) have set.

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What causes infectious disease in humans? Certain bacteria enter and die within the human body. Certain viruses change and repro
aksik [14]

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Infection or invasion of a pathogen inside the body of the human host does not necessary causes the disease. Instead the multiplication and colonization of these pathogens inside the body of the human host is responsible for disease. This is because of the fact that the pathogen's cells multiply and invade the healthy cells of the human host. This process weaken up the host immune system. This process leads to the occurrence of signs and symptoms of the disease.

5 0
3 years ago
Read 2 more answers
HOW DOES HAEMOCHROMATOSIS AFFECT OUT HEALTH?
NemiM [27]

Answer:

Hereditary hemochromatosis (he-moe-kroe-muh-TOE-sis) causes your body to absorb too much iron from the food you eat. Excess iron is stored in your organs, especially your liver, heart and pancreas. Too much iron can lead to life-threatening conditions, such as liver disease, heart problems and diabetes

Explanation:

3 0
3 years ago
A food worker has safley cooled a large pot of soup to 70 with in two hours what temperature must the soup reach in the next fou
Elza [17]

Answer:

41 degrees, assuming this is the two step method, within a total of 6 hours it should be at 41

Explanation:

Answer can be found on this website, and if you want a more detailed answer.

https://www.doh.wa.gov/CommunityandEnvironment/Food/FoodWorkerandIndustry/FoodWorkerManual/FoodSafetyisEverybodysBusiness

3 0
2 years ago
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