The nurse shall recommend <u>gluten free</u> foods for a toddler who is newly diagnosed celiac disease.
Some examples are foods made with the flours of corn, rice, buckwheat, sorghum, arrowroot, garbanzo beans (chickpeas), quinoa, tapioca, teff, and potato.
<h3>What is celiac disease?</h3>
The disorder known as celiac disease is brought on by an unusual immunological reaction to gluten. Several grains, including wheat, rye, and barley, as well as many prepared foods contain the protein called gluten. Consuming these items (even in very little amounts) can harm the small intestine lining in people with celiac disease.
Food and nutrients are absorbed by the small intestine. Malabsorption is a term used to describe issues absorbing critical nutrients from food when the immune system harms the lining of the small intestine.
Learn more about Celiac disease
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C. Accounting
Accounting is responsible for interpreting, classifying, analyzing, reporting, and summarizing the financial data
Answer:A text on fake news at time of pandemic
Explanation:
Just for the people who didn't know what it says
Answer:
A vaccine is probably safer.
Explanation:
The explanation would be you only get a vaccine once or twice A year and it keeps you healthy the whole time, but an antibiotic you have to take more than one and it doesn't keep you healthy from it the whole time.
In a situation like this having a virus the only thing we can do is hope for a good vaccine..:)
I'm not sure if this is the answer you were going for but it helps :)
Thank you, have a great day!! :)
It isn't heart healthy. That's something that's not true.
