DNA bop it does not say it in my test
Fire is a risk in all commercial kitchens. Open flames, grease, poor house-keeping practices, electrical hazards and flammable materials are common causes of restaurant fires.
What is an accidental fire?
Accidental fires are those in which the proven cause does not involve any deliberate human act to ignite or spread the fire.
Open flames, grease, poor house-keeping practices, electrical hazards and flammable materials are common causes of restaurant fires. Employers must implement effective administrative controls to protect employees and the business from the dangers of fire.
Learn more about accidental fire here:
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Answer: gravity affect the amount of both kinetic and potential energy
Explanation:
Answer:
iodine
Explanation:
<em>The substance that can break easily from the list of substances is the </em><em>iodine</em><em>.</em>
<u>Iodine exists as a molecular solid and hence, the molecules are held together by weak Van Der Waal's forces. Iodine thus has characteristic properties of typical molecular solids which include being able to be broken into pieces easily (brittle), low melting and boiling points, insolubility in water, among other properties.</u>
The characteristics of iodine are unlike sodium, calcium, and copper that exist as metal which is hard, tough with high tensile strengths.
Answer:
3 mol AlCl₃.
Explanation:
Hello!
In this case, according to the specified reactants and products, it is possible to set up the following balanced chemical reaction:
Whereas we evidence the 1:3 mole ratio between aluminum nitrate and sodium chloride; thus, since different moles were reacting, we need to identify the limiting reactant by computing the moles of AlCl₃ produced by each reactant as follows:
Thus, we infer that NaCl is the limiting reactant as it produces the fewest moles of AlCl₃; consequently the produced amount of this product is 3 mol.
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