The excess moisture ( water) in the food items boils up immediately and busts both shortening and water around.
<h3>Reaction between hot shortening and water</h3>
Shortening are known to be fats at room temperature and are usually used in the baking of cakes and bread.
When placed in the temperature that is high, it melts to become liquid.
When you pour a food item that contains excess moisture on hot shortening, the water comes in contact with a higher temperature than the shortening's boiling temperature, so the water starts boiling immediately, and busts both shortening and water around.
Learn more about moisture here:
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Answer:
orchid plant is considered as a type of fiber
The answer is D. Schist because it is an igneous rock, it could be found in a volcano.
Answer:
Mechanical isolation
Explanation:
mechanical isolation is a form of prezygotic reproductive barrier, whereby similar species organisms become isolated and unable to successfully interbreed with each other to form zygote, as a result of incompatibility of their reproductive organ or structure, which prevents them from copulating. As a result of this, both species become separated as there is no gene flow between both.
The two species of juniper can be said to be kept separate by <em>mechanical isolation</em>, due to the differences and incompatibility of their reproductive structure.
