Answer:
What are eponyms and how can you use them to find codes in the Alphabetic Index of the CPT? Provide an example
They are the disease, anatomical structure, clinical signs, syndromes, surgeries or technique whose name comes from that of the person who discovered or described it for the first time.
The CPT has a section of eponimos whereby the search is limited to finding the object of interest in that section.
An example of an eponym is Addsion keloid
Which method of finding a main term in the Alphabetic Index do you find easiest to use? Explain why.
The keyword because it allows you to find all the information related to the topic of interest
One of the primary functions of carbohydrates is to provide your body with energy. Most of the carbohydrates in the foods you eat are digested and broken down into glucose before entering the bloodstream.
Answer:
food spoilage
Explanation:
Food contamination is when food is contaminated with microorganisms or substances and eating it could result in food borne disease. Food spoilage is any undesired change in the natural color, taste or texture of food items that makes it unfit for consumption because it has lost its quality and nutritional value.
Answer:
You must reheat food to 165 when the entire mass of all cooked and refrigerated potentially hazardous food.
Explanation: