Answer:
It is false. carbohydrates are stored in form of glycogen.
Water has a characteristically high specific heat, making it an important vector (or mechanism) for redistributing heat around the globe.
Specific heat can be defined as the quantity of heat required to raise the temperature of one gram of a substance by one degree Celsius. The units of specific heat are usually calories or joules per gram per degree Celsius.
The specific heat of water is 1 calorie (or 4.186 joules) per gram per degree Celsius. The incoming radiation from the sun is responsible for warming up the Earth. Water in particular, has a high heat capacity at 4.18 J/g*C, which indicates that more heat is needed to warm a gram of water. This is the reason that throughout a warm summer day, the water in the ocean does not experience a significant change.
To learn more about specific heat here
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For him to write down his adventures
One problem with this hypothesis is that the student didn't write about why this hypothesis might work - what is the underlying mechanism. The thing is that one might want to write the underlying mechanism or explanation in his hypothesis. Another problem with this hypothesis is that it's very hard to measure and be sure that following exposure to white chocolate, people are happier and that it's not a consequence of something else.
It helps you to think through your problems. It also allows you to figure out equations. Etc.....
Hope this helps
