The answer is Gram :) hope this helps
Answer:
<em>The correct option is A) DNA → RNA → protein</em>
Explanation:
Central Dogma can be described as the process under which the processes of transcription and translation are focused. It is the process by which particular parts of DNA or particular genes make up the specified proteins which are required.
The conversion of DNA into RNA is known as transcription. This process occurs in the nucleus. The conversion of mRNA into proteins is termed as translation. This process occurs in the ribosomes of the cytoplasm.
First, we will get the average pH of the two given values:
average pH = (6.4+8) / (2) = 7.2
At this average pH, the concentration of the acid from the phenol red is equal to the concentration of the base.
pH = 7.2
[H+] = 10^(-7.2) = 6.3 * 10^-8
Phenol red has the general formula HA, this gives us:
HA <.......> H+ + A-
At pH = 7.2, [H+] = [A-]
<span>Ka = [H+][A-]/ [HA]
</span>Ka = [H+] = <span>6.3 x 10^-8</span>
Answer:
[MA4B2]2+
Explanation:
Octahedral species are species that has a coordination number of of six. This means that six ligands are attached to the central metal atom/ion.
For any octahedral specie to exhibit geometrical or cis-trans isomerism, it must have the formula EX2Y4 as in [MA4B2]2+, hence the answer above.
A crushed garlic will have a lot of flavor when placed in food due to the surface area that is in contact with the food. When we have a large piece of garlic, only the external part touches the food and its full capacity is not used. When we reduce the size of the year by crushing the internal parts that were not in contact with the food, now they will be, in addition, liquids are also released due to the pressure exerted on the garlic and these liquids mix more easily with the food and they give it more flavor. For better understanding we can see the following figure:
Simply to understand it, in the figure, there is a clove of whole garlic represented by the rectangle that will have a height of 3 and a width of 1, the units do not matter in this case. The area that is in contact will be equal to 8, but if we divide the garlic into three equal parts, it will have a contact area greater than 12. Therefore, the more we divide the garlic, the more area it will be in contact with the food and will give it more flavor.