Classification systems are mental models that we create to make sorting things simpler and more efficient. We make compromises to emphasize certain details and hide others based on their perceived relevance to achieving the outcomes we seek. Even if the original model was nearly perfect, you should expect the inputs provided and outcomes desired to change as time goes by.
In time, we usually find that we have over-simplified by ignoring important details. Mental models such as classification systems should evolve over time. This enables them to more accurately reflect reality and lead to the outcomes we seek.
You can only find the details you seek by observing the right layer of abstraction.
Answer:
b) The volume of stock solution used is less than 3 liters.
Explanation:
Given:
Concentration of stock solution of NaCl, M1 = 10 M
Concentration of diluted solution of NaCl, M2 = 1 M
Volume of diluted NaCl solution, V2 = 3 L
Let the volume of stock NaCl solution = V1
Formula:
Use the dilution relation:

Based on the above equation:

Therefore, the volume of stock solution required is 0.3 L which is less than 3 L
Answer:
I believe it's qualitative and continuous.
Explanation:
<u>Answer:</u> The
for the reaction is -1052.8 kJ.
<u>Explanation:</u>
Hess’s law of constant heat summation states that the amount of heat absorbed or evolved in a given chemical equation remains the same whether the process occurs in one step or several steps.
According to this law, the chemical equation is treated as ordinary algebraic expressions and can be added or subtracted to yield the required equation. This means that the enthalpy change of the overall reaction is equal to the sum of the enthalpy changes of the intermediate reactions.
The given chemical reaction follows:

The intermediate balanced chemical reaction are:
(1)

(2)

The expression for enthalpy of the reaction follows:
![\Delta H^o_{rxn}=[1\times \Delta H_1]+[1\times (-\Delta H_2)]](https://tex.z-dn.net/?f=%5CDelta%20H%5Eo_%7Brxn%7D%3D%5B1%5Ctimes%20%5CDelta%20H_1%5D%2B%5B1%5Ctimes%20%28-%5CDelta%20H_2%29%5D)
Putting values in above equation, we get:

Hence, the
for the reaction is -1052.8 kJ.
Boiling water is a physical change, because it is changing state of matter, there is a controllable temperature change, and you can change it back.
Frying the egg white is a chemical change, because there is a change of matter, controllable temperature change, but you CAN'T change it back.