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3 years ago

How many moles of carbon are in 7.87*10^7 carbon atoms

Chemistry

2 answers:

iris [78.8K]3 years ago

7 0

Answer:

1.31×10^-16moles

Explanation:

If 1 mole of carbon contains 6.02×10^23 carbon atoms (Avogadro's number)

X moles of carbon contain 7.87×10^7 carbon atoms

X = 7.87×10^7/6.02×10^23

X= 1.31×10^-16moles

Note that 1 moles of any substance contains Avogadro's number of elementary entities (atoms, ions, molecules etc)

bonufazy [111]3 years ago

6 0

There is 7 moles in C

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Which liquid has the highest vapor pressure at 75°C?

Temka [501]

Answer:

1) Ethanol

Explanation:

If we will have interactions we will need more energy to break them in order to go from liquid to gas. If we need more energy, therefore, the temperature will be higher.

In this case, we can discard the propanone because this molecule don't have the ability to form hydrogen bonds. (Let's remember that to have hydrogen bonds we need to have a hydrogen bond to a heteroatom, O, N, P or S).

Then we have to analyze the hydrogen bonds formed in the other molecules. For ethanol, we will have only 1 hydrogen bond. For water and ethanoic acid, we will have 2 hydrogen bonds, therefore, we can discard the ethanol.

For ethanoic acid, we have 2 intramolecular hydrogen bonds. For water we have 2 intermolecular hydrogen bonds, therefore, the strongest interaction will be in the ethanoic acid.

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3 years ago

Why did you have to form a diastereomeric salt from one of the enantiomers of ibuprofen? Choose two Group of answer choices It i

aleksklad [387]

Answer:

Correct answers: 2 and 3

Explanation:

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3: Correct! we can only observe their properties, like polirized light rotation or separation in an assimetric column for chromatography.

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3 years ago

What happens in the process of beta decay?

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Answer:

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Explanation:

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3 years ago

Compared to the normal freezing point and boiling point of water, a 1-molar solution of sugar in water will have a

marysya [2.9K]

Answer :

Boiling point of the sugar solution will be higher than that of water's boling point.
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Explanation:

Boiling point of a liquid is defined as temperature at which vapor pressure of liquid becomes equal to the atmospheric pressure.

Boiling point of solution is always higher than that of the pure solvent

Vapor pressure increases with increase in temperature which means sugar solution will be heated more to make vapor pressure equal to atmospheric pressure.

Freezing point is defined as temperature at which solid and liquid phase are at equilibrium or temperature at which vapor pressure of liquid becomes equal to the vapor pressure in its solid phase.

Freezing point of solution is always lower than that of the pure solvent.

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3 years ago

Inclined planes reduce the amount of effort needed to move an object, but increases

QveST [7]

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Explanation:

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4 years ago