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Elena L [17]
3 years ago
11

What are the reactants and products of fermentation?

Chemistry
1 answer:
SVEN [57.7K]3 years ago
8 0
The fermentation reaction is a biochemical reaction which involves a microorganism consuming a substrate (Carbon -source) and in order to produce several products such as alcohol, proteins, amino acids, biogas etc.

The most common reactant/substrate for a fermentation reaction is sugar, specifically glucose and the most common product is alcohol. If the fermentation process is aerobic in nature, then a oxygen is also required as reactant. By products include carbon dioxide, sulfur oxides etc. 

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Please help me and thank you
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Answer:

The physical and chemical properties of the product do not match the properties of the reactant.

Explanation:

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6 0
3 years ago
The ph of a solution for which [OH]= 1.0 x 10^-4 is?<br><br> A 10<br> B 14<br> C 11<br> D 9<br> E 7
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so first we need to calculate the [H+] concentration using the OH concentration. to do this, we need to use this formula--> 1.0x10-14= [H+] X [OH-], so we solve for H+ and plug in

[H+]= 1.0X10-14/[OH-]---> 1.0 x 10-14/ 1.0 x 10-4= 1.0 x 10-10

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I just know it is

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