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Elena L [17]
4 years ago
11

What are the reactants and products of fermentation?

Chemistry
1 answer:
SVEN [57.7K]4 years ago
8 0
The fermentation reaction is a biochemical reaction which involves a microorganism consuming a substrate (Carbon -source) and in order to produce several products such as alcohol, proteins, amino acids, biogas etc.

The most common reactant/substrate for a fermentation reaction is sugar, specifically glucose and the most common product is alcohol. If the fermentation process is aerobic in nature, then a oxygen is also required as reactant. By products include carbon dioxide, sulfur oxides etc. 

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A 5.0 g sample of aluminum with a specific heat of 0.90 J/(g °C) was heated from 22.1°C to 32.1°C. How much heat, to the nearest
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