Answer :
- Boiling point of the sugar solution will be higher than that of water's boling point.
- Freezing point of the sugar solution will be lower than that of water's freezing point.
Explanation:
- Boiling point of a liquid is defined as temperature at which vapor pressure of liquid becomes equal to the atmospheric pressure.
Boiling point of solution is always higher than that of the pure solvent
Vapor pressure increases with increase in temperature which means sugar solution will be heated more to make vapor pressure equal to atmospheric pressure.
- Freezing point is defined as temperature at which solid and liquid phase are at equilibrium or temperature at which vapor pressure of liquid becomes equal to the vapor pressure in its solid phase.
Freezing point of solution is always lower than that of the pure solvent.
Lower the temperature, lower will be the vapor pressure which sugar solution solution will get freeze at lower temperature than that of the water.
Answer:
sugar and oxygen
Explanation:
In photosynthesis, solar energy is harvested as chemical energy in a process that converts water and carbon dioxide to glucose. Oxygen is released as a byproduct.
The easiest way is to use the Law of Gay-Lussac. This law states that there is a direct relation between the temperature in Kelvin of a gas and the pressure.
Then, namig p the pressure and T the temperature in Kelvin and using subscripts for every state:
p/T is constant ==> p_1 / T_1 = p_2/T_2
From which you obtain:
p_2 = [p_1 / T_1] * T_2
T_1 = 33.0 + 273.15 = 306.15 K
T _2 = 21.4 + 273.15 = 294.55 K
p_1 = 1014 kPa
p_2 = 1014 kPa * 294.55 K / 306.15 K = 975.6 kPa
The answer is B for the apex answer
