During feasting, there is an increase in the supply of carbohydrates, fats and proteins in the body. Since these macronutrients are in excess, carbohydrates and proteins are utilized or oxidized as a source for energy production. On the otherhand, fats are accumulated as the rate of oxidation of this source does not increase during feasting.
Carrot carrot carrot carrot
Data: molar mass 470 g/mol
Percent composition:
Hg = 85.0%
Cl = 15.0%
Solution:
1) Convert % to molar ratios
A. Base: 100 g
=> Hg = 85.0 g / 200.59 g/mol = 0.4235 mol
Cl = 15.0 g / 35.45 g/mol = 0.4231 mol
B. divide by the higher number and round to whole number
Hg = 0.4325 / 0.4231 = 1.00
Cl = 0.4231 / 0.4231 = 1.00
=> Empirical formula = Hg Cl
2) Find the mass of the empirical formula:
HgCl: 200.59 g/mol + 35.45 g/mol = 236.04
3) Determine how many times is the empirical mass contained in the molecular mass:
470 g/mol / 236.04 = 1.99 ≈ 2
=> Molecular formula = Hg2 Cl2.
Answers:
Empirical formula HgCl
Molecular Formula Hg2Cl2
Like in general, or is there something u didn't put?<span />
Answer : Option A) The body breaks down the molecules into molecules they need.
Explanation : Nutrient molecules are important because the body breaks the nutrient molecules and convert it into the absorb-able molecule that can generate energy for doing the activities of the body.
Nutrients are taken in the body in the form of carbohydrates which later on gets broken into glucose molecules and generates energy, proteins which is decomposed into amino acids, fats breaks down into fatty acids, minerals and salts are also nutrients which is essential nutrient for body.
