Answer:
Pyruvic acid: conjugate base
Lactic acid: conjugate base
Explanation:
The ratio of conjugate base to conjugate acid can be found using the Henderson-Hasselbalch equation when the pH and pKa are known.
pH = pKa + log([A⁻]/[HA])
The equation can be rearranged to solve for the ratio:
pH - pKa = log([A⁻]/[HA])
[A⁻]/[HA] = 10^(pH-pKa)
Now we can calculate the ratio for the pyruvic acid:
[A⁻]/[HA] = 10^(pH-pKa) = 10^(7.4 - 2.50) = 79433
[A⁻] = 79433[HA]
There is a much higher concentration of the conjugate base.
Similarly for lactic acid:
[A⁻]/[HA] = 10^(pH-pKa) = 10^(7.4 - 3.86) = 3467
[A⁻] = 3467[HA]
For lactic acid the conjugate base also dominates at pH 7.4
Moles = mass/molar mass, so n(C2H6O)= 16.0 / (12+12+(1x6)+16)
=0.348 (to correct sig figs)
1. The subscript when writing the notation is always dedicated to the atomic number of the element. Since the atomic number for Mercury, Hg, is 80, then the subscript is <em>80</em>.
2. For the second problem, you just have to balance out the subscripts and superscripts of the reactions.
Superscripts: 203 = 203 + ?; To balance, the missing number would be 0.
Subscripts: 80 = 81 + ?; To balance, the missing number would be -1.
<em>Hence the particle produced is actually an <u>electron</u>, or a <u>beta particle</u> (not an element). The <u>mass number is 0</u>, and the <u>atomic number is 0 </u>(since it does not contain any proton).</em>
Answer:
c. change solid to liquid.
Explanation: Heat is an energy which is present in a substance which is obtained through the transfer of temperature from a substance or material of high temperature to a substance or material of lower temperature. Heat is measured in JOULES OR KILOJOULES,
When heat is applied to a solid material it tends to cause the atomic particles of the solid to have a high kinetic energy making them to loose attachment to each other,when this particles starts to get detached their is the chance of a CHANGE OF STATE WHICH CAN BE FROM SOLID TO LIQUID OR FROM LIQUID TO GAS.
The flow rate of water differs from honey due to the texture and thickness of the product. Honey’s thickness doesn’t allow it to move as quickly as the water, therefore affecting the flow rate.
