<span>Its D :) evaporation happens all the time, and can only occur at the surface (molecules break off and become gases) whereas boiling is when ANY molecule, whether from the surface, the middle or the bottom can just fly off and become a gas.</span>
Sugar, sucrose (C12H22O11: a disaccharide, composed of the two monosaccharides: glucose and fructose), is odorless, that is, it lacks odor. When heated a phase change occurs resulting in melting of a thick syrup.
Answer:
6.32g
Explanation:
The mass of 1 mol of K is 40g, and the reaction needs 2 moles of K to produce 2 moles of KCl, so it needs 80g of K to produces 151g of KCl.
So you make a rule of three:
x = 3.35•151/80
x = 6.32g
In a sample of H2SO4 that contain 200 S atom the number of hydrogen atoms would be 400 atoms
explanation
there are two moles of H2 in H2SO4 therefore by use of ratio between S:H2 which is 1:2 atoms therefore the atoms of hydrogen = 2 x200 = 400 atoms
Hey there!:
Given [ OH⁻ ] = 9.00 x 10⁻⁴
We know that : [H⁺ ] [OH⁻ ] = 1 x 10⁻¹⁴
Thus [H⁺ ] = ( 1 x 10⁻¹⁴ ) / ( 9.00 x 10⁻⁴ )
[ H⁺ ] = 1 x 10⁻¹¹ M
therefore:
pH = - log [ H⁺ ]
pH = - log [ 1 x 10⁻¹¹ ]
pH = 10.95
Therfore pH = 10.95
I hope this will help !
