All onions contain chemicals called amino acids. One of the chemicals in the onion's amino acids is sulfur. When the onion's skin is cut it brings this sulfur into contact with special proteins, called enzymes (EN-zimes). A gas then forms, which can make your eyes burn if it comes in contact with them
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There are 0.31 mol in h3po4
The missing part of the question is shown in the image attached
Answer:
C10H22(l) + 31/2 O2 (g)-----> 10CO2(g) + 11H2O(l)
V= 70.4L of CO2
Explanation:
Equation of the reaction is:
C10H22(l) + 31/2 O2 (g)-----> 10CO2(g) + 11H2O(l)
Number of moles of decane = mass/ molar mass
Molar mass of decane= 122gmol-1
n= 0.370×10^3g/122gmol-1= 3.0 moles
T= 13°C +273=286K
P= 1atm
R= 0.082 atmLK-1mol-1
From :
PV= nRT
V= nRT/P
V= 3.0×0.082×286/1
V= 70.4L of CO2
