First one - Mg(OH)2+2HCl— MgCl2+ 2H2O
second one - CH4+2O2– 2H20
Third- is already balanced.
Covalent bonds can be classified as nonpolar and polar covalent given the electronegativity difference between two atoms (ΔEN).
Nonpolar covalent bond electrons are shared equally between two atoms, polar covalent bond electrons are shared unequally, atoms have partial charges, ionic bond electrons are completely transferred to one atom, full charges present. Therefore, the greater the electronegativity difference, the greater the bond polarity. Let's determine the types of bonds present in the compounds and arrange the ones with polar covalent in order of increasing ΔEN. Sulfur and oxygen are both nonmetals so the substance is covalent. Sulfur has EN = 2.5 and oxygen has EN = 3.5. Since there is an electronegativity difference, the S−O bonds in the substance can be classified as polar covalent bonds.
Learn more about polar covalent bond here:
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Predators? I just looked it up lol
Answer:
Collagen is a "fibrous proteins" present in the extracellular matrix.
Explanation:
Protein are made up of hundreds or thousands of smaller units called amino acids and is made of carbon, hydrogen, oxygen, nitrogen and sometimes sulfur and is found in many foods. Proteins are organic molecules found in living organisms.
There are three types of proteins; fibrous, globular, and membrane.
Collagen which is a fibrous proteins, form muscle fiber, tendons, connective tissue and bone.
Collagen are naturally occurring proteins that consist of single molecules made up of amino-acids, which are in turn built of carbon, oxygen and hydrogen. It is mostly found in fibrous tissues such as tendons, ligaments, and skin.
The synthesis of collagen occurs in two stages: intracellular and extracellular.
Collagen is an abundant connective tissues such as cartilage, tendons, bones, and ligaments. Collagen is a contributing factor to variation in meat tenderness and texture.
Answer:
See explanation and images attached
Explanation:
There are two compounds that could have molecular formula of C2H6O, they are ethanol and methoxy methane (trivial name: methyl ether). The structures of the two compounds are shown in the image attached as obtained from quora.
The boiling point of methoxymethane is -24.8°C while that of ethanol is about 78.5°C. The reason for the high boiling point of ethanol is the presence of intermolecular hydrogen bonding leading to a stronger intermolecular interaction compared to methoxymethane molecules held together only by very weak dispersion forces.
