The farmer is attempting to apply the principle of conditioned taste aversions to accomplish his objectives. Conditioned taste aversion occurs when an animal associates the taste of a certain food with symptoms caused by a toxic, spoiled, or poisonous substance. Generally, taste aversion is developed after ingestion of food that causes nausea, sickness, or vomiting.Tate aversions is an important principle that help us better understand animals and people tend to form one pairing associations between a certain stimuli, unlike other classical conditioning examples, for it one eats a food and becomes ill, he or she is predisposed to avoid the substance.
Answer:
In nature, limiting factors affecting population sizes include how much food and/or shelter is available, as well as other density-dependent factors. Density-dependent factors are not relevant to populations that are below "carrying capacity," (i.e., how much life a habitat can support) but they start to have to become noticeable as populations reach and exceed that limit. The degree of control imposed by a density-dependent factor correlates to population size such that the effect of the limitation will be more pronounced as population increases. Density-dependent factors include competition, predation, parasitism and disease.
Competition
Habitats are limited by space and resource availability, and can only support up to a certain number of organisms before reaching their carrying capacity. Once a population exceeds that capacity, organisms must struggle against one another to obtain scarce resources. Competition in natural populations can take many forms. Animal communities compete for food and water sources whereas plant communities compete for soil nutrients and access to sunlight. Animals also vie for space in which to nest, roost, hibernate, or raise young, as well as for mating rights.
Predation
Many populations are limited by predation; predator and prey populations tend to cycle together, with the predator population lagging somewhat behind the prey population. The classic examples of this are the hare and the lynx: as the hare population increases, the lynx has more to eat and so the lynx population can increase. The increased lynx population results in more predatory pressure on the hare population, which then declines. The drop in food availability in turn causes a drop in the predator population. Thus, both of these populations are influenced by predation as a density-dependent factor.
Parasitism
When organisms are densely populated, they can easily transmit internal and external parasites to one another through contact with skin and bodily fluids. Parasites thrive in densely packed host populations, but if the parasite is too virulent then it will begin to decimate the host population. A decline in the host population will in turn reduce the parasite population because greater distance between host organisms will make transmission by more difficult.
Disease
Disease is spread quickly through densely packed populations due to how close organisms are to one another. Populations that rarely come into contact with one another are less likely to share bacteria, viruses and fungi. Much like the host-parasite relationship, it is beneficial to the disease not to kill off its host population because that makes it more difficult to for the disease to survive.
1) <span>C. Waste is removed through a designated opening.
2) </span><span>A. A different kind of DNA decodes the information and disassembles the building blocks of the protein.
3) </span><span>B. The muscle tissues will have to work much harder, and the individual muscles will tire more quickly.
4) </span><span>A. Information in the DNA of the nucleus can tell muscle cells how to develop and perform special functions. A group of these cells that perform similar functions become muscle tissue.
Hope this helps:) </span>
ANSWER:
c. Figuring out how pesticides affect plant growth.
