<span>2 BAO2 = 2 BAO + O<span>2 is the balanced equation</span></span>
The value of ΔG° at this temperature is -18034.18 J/mol
Calculation,
Given information
formation constant (Kf)= 1.7 × 
Universal gas constant (R) = 8.314 J/K• mol
Temperature = 25° C = 25 °C + 273 = 300 K
Formula used:
ΔG° = -RT㏑Kf
By putting the valur of R,T, Kf we get the value of ΔG°
ΔG° = - 8.314 J/K• mol×300K㏑ 1.7 × 
ΔG° = -2494.2㏑ 1.7 ×
= -18034.18 J/mol
So, change in standard Gibbs's free energy is -18034.18 J/mol
Learn about formation constant
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The choices can be found elsewhere and as follows:
<span>A.The enzyme pectinase speeds up the breakdown of pectin in fruits, producing more juice.. .
B.The enzyme pectinase enhances the taste of fruit juices, making them more popular.. .
C.The enzyme pectinase speeds up the breakdown of toxins in fruits, producing more juice.
The correct answer would be A. </span>The enzyme pectinase speeds up the breakdown of pectin in fruits, producing more juice. With this, the manufacturer company will get more volume of product from same amount of resource.
Coplorites I believe.
Hope this helps!
:)
Answer:
0.082g
Explanation:
The following data were obtained from the question:
Heat (Q) = 0.092J
Change in temperature (ΔT) = 0.267°C
Specific heat capacity (C) of water = 4.184J/g°C
Mass (M) =..?
Thus, the mass of present can be obtained as follow:
Q = MCΔT
0.092 = M x 4.184 x 0.267
Divide both side by 4.184 x 0.267
M = 0.092 / (4.184 x 0.267)
M = 0.082g
Therefore, mass of water was present is 0.082.