The answer is the 3. Hope this helped!
Answer: 100C of heat is needed.
Explanation: That is the heating point of water
H2 <span>because the smaller the gas molecule, the faster the diffusion. (the lightest molecule will diffuse the quickest)</span>
Answer:
Gaseous nitrogen has unique chemical and physical properties that make it suitable for use in food processing. Nitrogen is inert which means it will not react with prepared food materials, which can alter their aromas or flavors. Also, gaseous nitrogen will effectively displace oxygen minimizing oxidation and the growth of microorganisms that cause foods to lose their freshness and deteriorate faster.
Explanation:
Source: https://www.generon.com/using-nitrogen-gas-in-food-packaging/
The three isomers of pentane have different structural formulas.
